BORA Mojito

Strange to think that Mojitos were created in Cuba to disguise the taste of poor rum. The Mojito is now a tribute to the quality of the rum. The combination of Mint, Lime and Sugar enhance the subtle flavours of Bora giving an icon and perfect summer cocktail and a welcome to sunny weather.

BORA Daquiri with sprig of lime and blossom flowers

What you need

  • 50mls BORA Botanical Rum
  • 10 Mint leaves
  • 25mls fresh lime juice
  • 15mls sugar syrup
  • 1 sugar cube
  • Ice
  • Soda Water (optional)
Add the mint leaves to a cocktail shaker and gently muddle along with the lime juice, sugar syrup and sugar cube until it is all dissolved. Add the rum and whip with a small quantity of crushed ice to combine the ingredients. Strain into a glass, fill 2/3 with crushed ice and swirl. Then pack the glass completely with crushed ice and garnish with a sprig of mint. 

For a longer drink, you can top up with soda water in a tall glass.